Lee Jong Kuk 104

Mainly in a wooden house in South Korea, it is similar to the domestic donkey rolling, the environment inside is good, the quality of glutinous rice is good, but the heating is quite expensive, a package is basically 20,000 won.

Koreans are also very fond of mango fruit, all kinds of dessert shops will be so national theme, as the main fruit to make cakes or desserts, and mango milkshakes are very delicious.

I have been going there about 5 times a month, and I had never been disappointed with the food. The restaurant serves traditional kalguksu and dumpling with fresh and handmade ingredients. If you visit seongbukdong anytime, try out the delicious kalguksu at the seongbukdongjip.

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

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Lee Jong Kuk 104

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